Malagouzia in Anthesis

Region: Macedonia, Greece

Grapes: Malagousia

Winemaking: After pressing the sustainable and organically grown grapes were fermented in stainless steel to retain aromatic characters.  Once fermented the wine was left on its lees with regular stirring to develop texture.

George Charalaboglou unwrapped the thread with the grandparents 'stories about wines and tsipouro and weaved the wine road in the small vineyard, just 2 acres, of Nikolas' father. With effort, patience, and perseverance since 1977 the vineyard was spread on 150 acres of organic vine cultivation on the slopes of Paggaio in Krinida, Serres, Municipality of Amphipolis.  In 1999 he founded the wine bottling company and in 2003 the construction of the visitable winery inside the vineyard with a reception hall of state-of-the-art bottling machines began.

Visitors have the opportunity to tour and get to know the whole process of organic farming of the local and Greek varieties Koniaros, Assyrtiko, Malagouzia, Moschato, Roditi, and the internationally known varieties Sauvignon Blanc, Chardonnay, Syrah, Cabernet Sauvignon which varieties are produced the corresponding wines of the estate.