Estones Dry PX - Terra Alta, Spain

quince | honey | apricot
Grape: Pedro Ximenez
Region: Terra Alta, Spain
Dietary: Organic
Winemaking:A very 'unic' wine, coming from an incredibly rare parcel of PX owned by female viticulturist 'Montse'. It was earmarked for scrubbing up, until found by the Estones guys who insisted on making wine from it. PX is very difficult to handle, giving very low juice yield, having high pectins and raisining easily too. The wine is left on the skins for the fermentation and on lees for 6 months after. There is no oak at all.