Raw Basil Pesto 220g

• Raw and unpasteurised - you can really taste the basil
• Vegan – no cheese, so everyone can enjoy it
• With extra virgin olive oil rather than cheap olive oil or seed oil
• Made with Ligurian Basil grown free from chemicals or pesticides
• The best essential larder stand-by

This amazing vegan raw basil pesto, made from fresh Ligurian basil grown to organic standards and extra virgin olive oil. Being unpasteurised means that the delicate flavour and aroma of fresh basil is preserved, while cashew nuts provide a lush, creamy texture.
There’s no cheese in our pesto sauce, so everyone can enjoy it.

Use on pasta, in soups, dips, for dressing fish, chicken, potatoes, rice or vegetables, or enjoy in sandwiches and wraps.

INGREDIENTS

Extra Virgin Olive Oil, CASHEW NUTS, fresh DOP Genovese basil 30%, sea salt, pine nuts.

Once open cover surface with a layer of oil, refrigerate and eat within 10 days

Average Nutritional Values – per 100g