Lazio Bianco

Green Apple | Mineral | Crisp

Region: Lazio, Italy

Grape: Grechetto, Malvasia, Procanico, Verdelho

Winemaking: Direct pressing of the grapes and alcoholic fermentation of the first-pressing must in steel fermenting vats. Twelve months in steel vats before bottling with a further Twelve months in bottle at the domaine before release.