Isle of Raasay Distillery, Single Malt Scotch Whisky - Cask Strength Release

A cask strength bottling of Raasay's core release. Peated Concerto barley is fermented for between 3 and 5 days, with the spirit being aged in a combination of 1st fill ex-Rye whiskey casks, new Chinkapin oak, and first fill Bordeaux red wine casks.  The full process from distillation to bottling occurs on the Isle of Raasay!

Tasting Notes

Lightly peated balanced with rich dark fruit flavours. Honey gold in colour with hints of red wine hues.

61.6% ABV