Vi Blanc (250ml)

Grape Varieties: Macabeu and Parellada.

Vineyards: Located at Monestir de Santes Creus, Alt Camp (Tarragona). Orientation SW -NE and 316 m above sea level. 20 years old vineyards and Organic certification.

Elaboration: maceration during 4 days with the skins.

Subsequent  bleeding and storage in clay amphoras on the lees during 6 months. No added sulfites.

Elaborated in Blancafort. La Conca de Barberà.