Diatomists, Fino Pago Balbaina

Made from Palomino, this Fino comes from the exciting project at Dominio de las Ánimas, Balbaína. It represents a return to a fuller, more generous style of Fino. Aromas of peach and stone fruit alongside bracing notes of almonds and bread dough. On the palate, lively acidity and rounded fruit are in suspension. Bone dry and grippy from the albariza, there is real complexity with a long and cleansing finish. A unique style of Fino to be served chilled with food or by itself.