Ke Bonta Pinot Grigio Rose, Veneto, Italy

The grapes for this wine are hand harvested from select plots in the Veneto region, before undergoing a gentle pressing and cool fermentation. The wine then spends 4-5 months on it's fine lees before bottling.

Not only are they a cooperative focussed on making quality wines but they are also proud to have 50 years of experience working with over 230 individual farmers in their area.