Adaras Aldea Tinto, Spain
Original price
£11.50
-
Original price
£67.00
Original price
£11.50
£11.50
-
£67.00
Current price
£11.50
Almansa
Garnacha Tintorera, Syrah
Juicy and smooth with tons of black cherry and a touch of spice. 'The' wine for Roast Pork
Producer
Bodegas Venta la Vega is located in the mountainous clay, limestone area of Almansa and includes more than 850 hectares of ecological farmland. The estate has areas under vine up to 1200 metres which encourages the creation of distinct, natural microclimates than enable the land to be farmed using sustainable and ecological techniques. Jose Angel Martinez is the talented oenologist behind these wines, who proudly champions expressing the native grape varieties.
Production
Organically grown Garnacha Tintorera (Alicante Bouschet) and Syrah are picked at night. Maceration and fermentation around 20 days, with maximum temperatures of 30°C, in stainless steel cisterns and tanks. Naturally produced alcoholic and malolactic fermentation, the latter in casks for a period of three months
Tasting Notes
Light-footed, juicy and inviting red wine. Soft red fruits with hints of liquorice and kirsch. Beautiful slightly chilled in the summer months.
Ecological Credentials
Organic, Vegan, Low Intervention
Garnacha Tintorera, Syrah
Juicy and smooth with tons of black cherry and a touch of spice. 'The' wine for Roast Pork
Producer
Bodegas Venta la Vega is located in the mountainous clay, limestone area of Almansa and includes more than 850 hectares of ecological farmland. The estate has areas under vine up to 1200 metres which encourages the creation of distinct, natural microclimates than enable the land to be farmed using sustainable and ecological techniques. Jose Angel Martinez is the talented oenologist behind these wines, who proudly champions expressing the native grape varieties.
Production
Organically grown Garnacha Tintorera (Alicante Bouschet) and Syrah are picked at night. Maceration and fermentation around 20 days, with maximum temperatures of 30°C, in stainless steel cisterns and tanks. Naturally produced alcoholic and malolactic fermentation, the latter in casks for a period of three months
Tasting Notes
Light-footed, juicy and inviting red wine. Soft red fruits with hints of liquorice and kirsch. Beautiful slightly chilled in the summer months.
Ecological Credentials
Organic, Vegan, Low Intervention