Ars In Vitro, Tandem Navarra - Tempranillo & Merlot

Pre-fermentation cold maceration. Fermentation at 25-27 º C in stainless steel without pumps, with cap immersion or pigeage. The wine is racked by gravity to the concrete vats on the lower floor of the production plant where malolactic fermentation takes place and clarification occurs naturally through decantation.
 Bottled by gravity with minimal filtration.
Minimum 24 months in concrete vats. No time spent in oak.