Chin Chin Vinho Verde, Portugal
fruit forward | spritz | minerality
Grape: Loureiro, Arinto, Trajadura
Region: Vinho Verde, Portugal
Dietary: Low Sulphur, Sustainable
Winemaking: Grapes are pressed fermented using native yeasts in stainless steel barrels. They use CO2 throughout to keep the wine as fresh as possible. Unfined and unfilted with a small amount of CO2 left in the bottle for spritz.