Clos Lentiscus, Kikiriki Black - Penedes, Spain

natural | electric | cranberry
Grape: Carignan 50%, Tempranillo 50%
Region: Penedes, Spain
Dietary: Organic, Biodynamic, Vegan
Winemaking: 8 months aged in stainless steel. Ambient yeast fermented, unfined and unfiltered. 

Light ruby, with red and black fruit aromas. Herbaceous with earth and iron notes. 

11% ABV