Denis Montanar T.6-16-9-19-10-1-12-13

Style –Dry, White, medium-bodied
Grapes – Friulano
Region – Friuli Venezia Giulia, Italy

Winemaking - Pressing and destemming, spontaneous fermentation in open steel tanks, malolactic and ageing on the fine lees for 8 months in closed steel tanks 

What it tastes like - Agile and fresh with green, flinty cool, citrus minerality – full exotic tropical fruits, crisp apple, and aromatic herbs – rich yet easy-going

Dietary – Organic / Natural
ABV – 14.5%