Denis Montanar Verduzzo

Style –Dry, Orange, medium-bodied
Grapes – Verduzzo
Region –Friuli Venezia Giulia, Italy

Winemaking - Maceration in open vats of fiberglass for one day and spontaneous alcoholic fermentation with indigenous yeasts in used barrels. Without filtrations

What it tastes like -Honeyed, balsamic, earthy and spicy notes make up a melodic and refined olfactory orchestra. At the sip shows an austere body, full and fleshy, crossed by a sweet freshness

Dietary – Organic / Natural
ABV – 14.5%