Franck Massard, el mago, Garnacha - Terra Alta, Spain

silky | blackcurrant | magic
Grape: Garnacha
Region: Terra Alta, Spain

Dietary:  Organic

Winemaking: 3 week maceration, pump over for a gentle extraction. Controlled fermentation at 24 degrees. 6 months aging on the fine lees in stainless steel tanks. medium bodied. 

pair with smoked and cured meats,