Ke Bonta Sangiovese, Italy

Since when did house wine taste this good? Juicy, smooth and characterful.
Production
Produced from Sangiovese grapes from the Salento peninsula in southern Puglia. Traditional vinification in stainless steel tanks, with six days spent on skins. No oak ageing.
Tasting Notes
Appealing aromas of fresh red fruit and a touch of black pepper spice. A fresh, medium-bodied style with red and black berry fruit characters, and a hint of spice balanced by tangy acidity.
Ecological Credentials
Vegetarian, Vegan