Laureatus Albarino (Unoaked), Spain

Textbook Albariño: mineral acidity, ripe citrus flavours, texture and harmonious balance. 

Producer

From a family fishing business, to making the perfect wines to match. Albariño at its best. If you don't believe us, ask Wines from Spain.

Production

The grapes are hand selected based on their acidity and sugar, they are then wholebunch lightly pressed in a pneumatic press at low pressure and fermented at 18 ° C in their seperate vineyard sites. Following on, the different tanks are blended, clarified and stabilised by chilling the wine. This entire process is carried out in 6,000-litre stainless steel tanks.