Le Pot Beaujolais Nouveau

Style – Red, Dry, Light Bodied
Grapes – Gamay
Region – Beaujolais, France

Winemaking - Traditional Beaujolais vinification with carbonic maceration in stainless steel Vats. This winemaking method would reveal the freshness of the fruits and the roundness of the wine.

What it tastes like - The freshest Beaujolais, barely in the bottle, bubbling with cherries and blackcurrant, with just a hint of spice.

Dietary – Vegan
ABV – 12%