Chablis 2022

The vines are grown in the heart of the Chablis appellation, where the climate is continental. Cold winters allow the vine to rest and the sap to descend and warm summers, enable the grapes to ripen. The yields are carefully controlled to ensure the highest quality of fruit, by concentrating the flavours in the grapes. The vineyards are cultivated in the traditional manner in accordance with the appellation regulations, but also in order to respect the land and its environment and the biodiversity of the soil. The soils are predominantly Kimmeridgian, which comprise limestone and clay, from which the wines of Chablis draw their unique character, purity and minerality.

Michel Gayot limits the amount of intervention during vinification, allowing the grapes and the terroir to express itself. A cool, natural settling took place for 24 to 48 hours and fermentation took place with a proportion of wild yeasts. Maturation took place in stainless steel tanks to retain the purity of fruit and freshness lasting from between six to 12 months.