Sierra Cantabria, Crianza - Rioja, Spain

red berries | toasted | social
Grape: Tempranillo
Region: Rioja, Spain
Winemaking: Grapes are destemmed and macerated for 24 days for a bright ruby extraction. 14 months in bordeaux barrels, both french and american oak. Yeast is selected from their vineyards. Fine tannins, smooth easy drinking. 

14.5% ABV