Kirúna Trebbiano

Trebbiano can be epic, just give this organic number a go.

Production 

25-year-old vines are hand harvested before a short maceration on the skins. Fermentation takes place entirely in stainless steel followed by 3 months lees ageing.

Tasting Note

A lovely expression of Trebbiano, full mouthfeel, ripe fruit aromas of apples and pears, on tasting distinct notes of white peach and lychee