Vega Aixala "Emma" Albarino/Riesling - Catalunya, Spain

bruised apple | spice | fresh
Grape: 50% Albarino, 50% Riesling
Region: Catalunya, Spain
Dietary: Organic, Biodynamic, Vegan
Winemaking: Fermented in stainless steal tank and skin contact for
8 days and rested in the tank for four months.