2020 Vega Aixala Emma Albarino/Riesling

Style - Dry, White

Grapes - 50% Albarino, 50% Riesling

Region - Catalunya, Spain

Winemaking - Fermented in stainless steal tank and skin contact for
8 days and rested in the tank for four months.

What it Tastes Like - Vibrant and fresh with notes of bruised apple, lovely spice and zippy freshness.