2018 Vega Aixala Emma Carinyena

Style – Dry, Red, Full Bodied
Grapes – Carignan
Region – Catalonia, Spain,

Winemaking – aged in clay amphora for 7 month and old French oak barrels.
What it tastes like - Deep intensity, ripe red fruits dominate. Pleasant, balanced tannins. Well-structured mouthfeel.

Dietary – Organic, Biodynamic, Low Sulphur, Vegan
ABV – 13.5%