Vega Aixala "Emma" Syrah - Catalunya, Spain

Winemaking - Manual harvest in 15kg boxes, spontaneous alcoholic fermentation, 14 days in cement tanks. Pneumatic press, fermentation with skins, soft pressing. 9 months in a 1,000L clay amphora and used oak barrels


What it tastes like - This is not your standard Syrah red wine you would expect. Emma Syrah is rich and full-bodied with nice acidity to balance all those fruity aromas and silky tannins from amphora aging.