Vega Aixala "Emma" Vilenova de Prades - Catalunya, Spain
Style – Dry, Red, Full Bodied
Grapes – Marselan, Carignan
Region – Catalonia, Spain
Winemaking – spontaneously fermented, aged in cement vat for 5 months and old French oak barrels.
What it tastes like - Deep intensity, purple colour, ripe red fruits dominate, as well as blackberries. Fine-tuned tannins. Fresh mouthfeel, easy attack with fruity notes.
Dietary – Organic, Biodynamic, Vegan, Low Sulphur
ABV – 12.5%