2018 Vega Aixala Emma Vilenova de Prades

Style – Dry, Red, Full Bodied
Grapes – Marselan, Carignan
Region – Catalonia, Spain

Winemaking – spontaneously fermented, aged in cement vat for 5 months and old French oak barrels.

What it tastes like - Deep intensity, purple colour, ripe red fruits dominate, as well as blackberries. Fine-tuned tannins. Fresh mouthfeel, easy attack with fruity notes.

Dietary – Organic, Biodynamic, Vegan, Low Sulphur
ABV – 12.5%