Vignerons de Florensac, Pique & Mixe Piquepoul-Terret, 2021

Style – Dry, White, Light Bodied
Grapes – Picquepoul 50% Terret 50%
Region – Languedoc Roussillon, France

Winemaking -

The grapes are harvested in the cool of the night to preserve flavours from HVE3 certified vineyards.

Total destemming of the harvest, cold maceration of the grapes for 2 hours before draining and pressing grapes in a pneumatic press. The must is then cooled to 4°C for a stabilisation on lees for 10 days with CO2. A cool fermentation.

What it tastes like -Pale yellow colour with brilliant green reflections, a fresh and fruity nose marked by notes of lemon and grapefruit; exotic, lively and fresh in the mouth, revealing a beautiful richness supported by citrus flavours and beautiful length..

Dietary – Vegan, Vegetarian
ABV – 12.5%