2013 Sky Vineyards Zinfandel - Napa Valley, USA

spice | wild berries | earthy
Grape: Zinfandel
Region: Napa Valley, USA
Dietary: Organic, Biodynamic, Vegan
Winemaking: De-stemmed and fermented in open top, one tonne containers called ’T-bins’ Spontaneous fermentation using indigenous yeast. Manual cap punch down 3 times a day. Wine is then manually pressed in small 100 year old basket press. Aged for 12-16 months in neutral french oak barrels.