Full Wine List

Bakeries in Galicia have long made products that would last on board ships. Dried biscuits containing very little water were amongst the foods ...

 These baby sized gherkins or pepinillos are marinated in white wine vinegar with mustard seeds, silverskin onions and black peppercorns. The...

Guindilla peppers are sharp and piquant and are normally eaten as a tapa with other encurtidos. These pickles are the perfect accompaniment...

The same delicious Gordal olives but now in a beautiful new tin.  Spain grows more than twice as many olives as the next largest global produce...

Tortas Gaviño have been making our olive oil biscuits for years and we recently decided to switch to their branding. The packaging may have cha...

Light crunchy texture and richly savoury jamón ibérico flavour. Gluten free. These artisan made crisps are very special, with a light translucent...

Crispy and light artisan Spanish potato crisps. The only ingredients are high quality potatoes, extra virgin olive oil and salt. Great with boque...

Donzoko and Braybrooke share a love of classic lager styles. This Vienna Lager was originally brewed by Reece and Braybrooke head brewer Mario on B...

Real black summer truffle flavoured potato crisps from Patatas Torres. Very aromatic intense aroma with sweet and fruity notes that will convert t...

Delicious sardines in olive oil spiked with chilli. A sustaining snack that’s great straight from the tin. Good stirred through fresh pasta with a ...

Northern Helles is our flagship lager. We use German malt and ferment cold with a Swiss lager yeast strain, for a clean malt backbone with notes of...

Zallo, a cannery based in Spain’s Basque country, fishes its anchovies between March and June in the Cantabrian sea, and prepares them using carefu...

The delicious fillets are complemented by a creamy, mustard sauce. Great in the morning, on the side with scrambled eggs, or as an evening meal wit...

Porter's Gin, Bitter Aperitif, Sweet Vermouth Allergens: Sulphites 21.8% ABV 100ml

A citra pale ale, juicy, smooth and tropical yet bitter and crisp. by far our best pale ale yet!!

Delicious sardines, hand-picked to ensure the best ones go in the tin. A limited amount of Nuri tins are produced each year. Slower, hands-on produ...

Small sardines in cayenne-orange escabeche. The fish is tender and the sauce adds a vinegary edge that cuts through the oiliness of the fish, makin...

One of the first sauces that we created, which combines the seriously spicy yellow habanero, known for its sweet and fruity flavour, with sweet yel...

Released shortly after our two originals. This sauce uses local Bing cherries, a vanilla forward bourbon, and AAA graded Madagascan vanilla to crea...

Delicious mackerel fillets from the renowned Pinhais cannery. Hand prepared, and complemented with the best olive oil. Add to roast vegetables, sti...