Deli Goods

Light crunchy texture and richly savoury jamón ibérico flavour. Gluten free. These artisan made crisps are very special, with a light translucent...

Real black summer truffle flavoured potato crisps from Patatas Torres. Very aromatic intense aroma with sweet and fruity notes that will convert t...

The same delicious Gordal olives but now in a beautiful new tin.  Spain grows more than twice as many olives as the next largest global produce...

Produced in the centre of global olive oil production in Baena, Andalusia, by a family that has been cultivating olives on the same land since th...

Tortas Gaviño have been making our olive oil biscuits for years and we recently decided to switch to their branding. The packaging may have cha...

Released shortly after our two originals. This sauce uses local Bing cherries, a vanilla forward bourbon, and AAA graded Madagascan vanilla to crea...

One of the first sauces that we created, which combines the seriously spicy yellow habanero, known for its sweet and fruity flavour, with sweet yel...

This is the Frank Sinatra of hot sauces, or Frank “Sriracha”, if you will. It's a new sauce, new sauce! This one uses a combination of Birdseye chi...

Crispy and light artisan Spanish potato crisps. The only ingredients are high quality potatoes, extra virgin olive oil and salt. Great with boque...

Guindilla peppers are sharp and piquant and are normally eaten as a tapa with other encurtidos. These pickles are the perfect accompaniment...

 These baby sized gherkins or pepinillos are marinated in white wine vinegar with mustard seeds, silverskin onions and black peppercorns. The...

Cooked lechoso chickpeas. These chickpeas are delicious in brothy soups and vegetable stews. They are also a perfect addition to any pasta or ri...

Cooked Pedrosillano chickpeas. Bright and perky. These chickpeas are perfect for warm and cold salads. They also make the perfect snack when roa...

Grown in the upper reaches of the fertile valley of the River Ebro in Navarre and manually harvested; the asparagus is hand trimmed and graded bef...

Bakeries in Galicia have long made products that would last on board ships. Dried biscuits containing very little water were amongst the foods ...

Zallo, a cannery based in Spain’s Basque country, fishes its anchovies between March and June in the Cantabrian sea, and prepares them using carefu...

Delicious sardines in olive oil spiked with chilli. A sustaining snack that’s great straight from the tin. Good stirred through fresh pasta with a ...

The delicious fillets are complemented by a creamy, mustard sauce. Great in the morning, on the side with scrambled eggs, or as an evening meal wit...

Small sardines in cayenne-orange escabeche. The fish is tender and the sauce adds a vinegary edge that cuts through the oiliness of the fish, makin...

Delicious sardines, hand-picked to ensure the best ones go in the tin. A limited amount of Nuri tins are produced each year. Slower, hands-on produ...

Delicious mackerel fillets from the renowned Pinhais cannery. Hand prepared, and complemented with the best olive oil. Add to roast vegetables, sti...

A familiar yet slightly different blend of Brazil Daterra Grutta and Costa Rica Canet. Creamy body with a gentle dried fruits acidity. Caramel, bl...