La Casota - Marantona, Manchego DOP Curado 250 gr

• Authentic Manchego cheese made from the milk of Manchega sheep, offering a unique and authentic taste.
• Matured in a natural cave for 8 to 12 months, enhancing its flavour and texture.
• Made with traditional cheese-making methods, including gentle heating, curd pressing, and brine immersion.
• Our cheese is made with only the finest ingredients. Enjoy the rich heritage with every bite.

Ingredients: Manchega sheep milk, salt, cheese cultures, rennet, potassium nitrate (E-252)