Spain

A richly textured and aromatic blend delivering intense floral and citrus notes through balanced palate with lovely freshness on the finish.

Juicy | Floral | Red Fruit | Subtle

Tasting Note: Rounded Spanish white, with the sharp juiciness of grapefruit and apple softened by flavours of honey, preserved peaches and an exot...

Grapes - Malvar & Airen Country - Spain Region - Toledo, Vinos de Madrid ABV - 12.5% Vintage - 2021 Translating to "The Cursed Rabbits", Los Co...

Region: Toledo, Vinos de Madrid, Spain Grapes: Malvar & Airen ABV - 13% Translating to "The Cursed Rabbits", Los Conejos Malditos is produced f...

cherry | redcurrant | brambles Grape: Tempranillo Region: Rioja Alavesa, Spain Dietary: Organic Winemaking: Hand harvested from vines up to 40 yea...

Mulberry | Spice | Oak Region: Ribeira Sacra, Spain Grapes: Garnacha, Mencia

BRIGHT | LIVELY | CASSIS  Grape: Tempranillo Region: Sierra de Gredos, Spain Dietary: Organic, Natural Winemaking: Hand harvested. 100% destemmed b...

Pale, orange in colour. Citrus fruit, spicy notes and Mediterranean herbs on the nose, crisp, sharp and mineral. This is not your usual Airén but t...

blackberries | tangy | elegant Grape: Syrah Region: Granada, Spain Dietary: Vegan, Organic Winemaking: Hand harvesting. Fermentation in stainless ...

Rose Water | Capsicum | Plum 

Rich | Bold | Textured  Grape: Viura, Garnacha Blanca, Malvasia Region: Rioja Alavesa, Spain Dietary: Vegan, Organic, Biodynamic Winemaking: Sourc...

Balsamic notes | Wild & aromatic herbs | Floral | Polished tannins  David has worked the soils of La Revilla since his youth, developing a prof...

A bright yet deep red, denoting a young wine. On the nose it is clean and fragrant, with aromatic complexity — there are fruity aromas of blackberr...

red berries | smokey | baslamic Grape: Grenache, Syrah, Carignan Region: Montsant, Spain Winemaking: Hand harvested from terraced vineyards in clay...

Style – Dry, Red, Medium Bodied Grapes – Moscatel Negra, Mulata, Tintilla Region – Tenerife, Spain Winemaking - A new venture between viticulturis...

Varieties: 36% Macabeo, 34% Xarel·lo and 30% Parellada. Production: The bunches arrive whole at the cellar and, before passing all the grapes over ...