Can Sumoi, Xarel-lo

Xarel-lo has traditionally served as a foundational component in Catalonia's sparkling Cava productions. In this expression from Can Sumoi, the variety is presented as a still white wine of considerable distinction, demonstrating the same terroir-specificity and mineral character for which it is recognised in its sparkling form.

Pepe Raventós, drawing upon his formative experience with the late Didier Dagueneau in Pouilly-Fumé, has applied rigorous viticultural practices to elevate Xarel-lo to a level of refinement comparable to Dagueneau's transformation of Sauvignon Blanc. The result is a wine of crystalline minerality and saline precision, reflective of its Penedès provenance. Raventós envisions a future in which vertical tastings of Xarel-lo become established in major wine markets, a testament to the potential he perceives in this varietal.