Laureatus Unoaked Albarino - Rias Baixas, Spain

The grapes are hand selected based on their acidity and sugar, they are then wholebunch lightly pressed in a pneumatic press at low pressure and fermented at 18 ° C in their seperate vineyard sites. Following on, the different tanks are blended, clarified and stabilised by chilling the wine. This entire process is carried out in 6,000-litre stainless steel tanks.

Bodegas Laureatus is a relatively new winery established by the Oubiña-Somoza family, who for decades has been recognised as one of the best suppliers of shellfish in Spain.
Laureano Oubiña's long-held ambition to make wine was realised with the purchase of a vineyard in the Val do Salnés area of Rías Baixas. The ground in this area is coarse, sandy and rich in silica. The vineyard is on sloping land with a south to south-west orientation to provide the perfect microclimate for the production and ripening of quality grapes.