Quartier Pinot Noir - Port Phillip Estate, Mornington Peninsula

fruit forward | Bright | spicy
Grape: Pinot Noir
Region: Mornington Peninsula, Australia
Dietary: Vegan
Winemaking: The fruit for this wine was sourced from vineyards in Tuerong and Balnarring. The fruit was fermented in open vats. Fermentation occurred spontaneously with ambient yeasts and lasted 16 to 18 days. The wine underwent indigenous malolactic fermentation. The maturation period was ten months in French oak barriques, puncheons (7% new), and large format foudre. The wine was bottled without fining and with minimal filtration.