2019 Gusbourne Brut Reserve - Kent, England
Style – Brut, Sparkling, White, medium bodied
Grapes – Chardonnay, Pinot noir, Meunier
Region – Kent, England
Winemaking - Hand harvested, bunch pressed and settled for 48 hours. Fermented at 18-20C in stainless steel, with a small percentage in oak barrel. Full malo before blending and second fermentation in bottle. Aged on the lees in bottle for 36 months before disgorgement and a final dosage of 8 g/l
What it tastes like - Bright gold in colour, this blend highlights red fruit aromas of cherry and strawberry, which then develop into attractive fresh pastry notes with a touch of cinnamon and spice. With a bright streak of citrus fruit, the palate is clean and fresh whilst giving tones of soft stone fruit and a long, refreshing finish.
Dietary – Vegan
ABV – 12%