Robert Goulley Chablis

THE VINTAGE

The vintage 2019 is the result of a sunny weather, which illustrate the Chablis freshness.

VINIFICATION

• Mechanical harvest. Direct pressing, cold settling . Natural yeast. Controlled fermentation temperature -16-18 ° C- for the tank • Alcoholic fermentation and malolactic completed • Maturing on fine lees from November to mid April. Thermoregulation allows fermentation at low temperature in order to develop the flavors. The wine is 100% stainless steel tanks to preserve freshness and fruitiness of the wine. • Collage and filtration before bottling. Bottled by us at the Estate

Alcohol content : 12.5 % 

TASTING NOTES The palate is fruity, well-balanced, silky, racy, aerial and offers a slight acid frame, a slight unctuosity, minerality, gourmandise a swell as a beautiful finesse. In the mouth this wine expresses notes of ripe yellow peach, apricot and slight touches of quince, ripe Williams pear associated with a discreet hint of lemon, clementine as well as a very discreet hint of quenette. Good length. Ageing potential : 5 to 10 years - Serving : To be served between 10°C and 12°C.

FOOD PAIRINGS Enjoy it with cheese such as “Soumaintrain”, platter of seafood, fish terrine -sea bass, monkfish, salmon-, mix raw salmon/ smoked salmon with sorrel