Denis Montanar Refosco Friuli-Venezia, Italy

black cherry | tobacco | cacao
Grape: Refosco
Region: Friuli Venezia Giulia, Italy
Dietary: Organic, Natural
Winemaking: Maceration and wild fermentation with whole bunches in open wooden vats for 35 days. Vertical pressing and ageing on the fine lees for 42 months in closed steel tanks. No fining nor filtration Total SO2: 9.0 mg/l