Denis Montanar Refosco

Style –Dry, Red, medium-bodied
Grapes – Refosco
Region –Friuli Venezia Giulia, Italy

Winemaking - Maceration and wild fermentation with whole bunches in open wooden vats for 35 days. Vertical pressing and ageing on the fine lees for 42 months in closed steel tanks. No fining nor filtration Total SO2: 9.0 mg/l

What it tastes like - Violet, black cherry, and plum meet aromatic tobacco, cardamom, liquorice, and cocoa on the nose. Explosive on the palate

Dietary – Organic / Natural
ABV – 13%