Kelly Washington Pinot Noir
Style – Dry, Red, Light Bodied
Grapes – Pinot Noir
Region – Central Otago, New Zealand
Winemaking - 80% Destemmed, 20% Whole Bunch. 100% Whole Berry. Fermented in small vessels and plunged by hand twice daily. Matured for 11 months in French oak.
What it tastes like - The nose shows pristine red cherry, blackcurrant leaf and a hint of violets and the palate is lifted, elegant and complex.
Dietary – Organic, Vegan
ABV – 13.5 %