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Nebbiolo d'Alba Superiore, Sterma, La Bioca

Sold out
Original price Β£19.00 - Original price Β£19.00
Original price
Β£19.00
Β£19.00 - Β£19.00
Current price Β£19.00

Style – Dry, Red, Light Bodied
Grapes – Nebbiolo
Region – Piedmont, Italy


Winemaking - destemming and cold maceration for a few days. Alcoholic fermentation in Thermo controlled steel tanks for about a week. Post-fermentation maceration for 10-12 days in order to obtain the greatest extraction of aromatic and phenolic substances. Aged for 14 months in barrels.


What it tastes like - A perfumed nose of rose, black cherry and a touch of leather. Silky on the palate but with excellent grip and soft tannins.


Dietary – None
ABV – 14.5%

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