Port Phillip Estate Quartier Chardonnay - Mornington Peninsula, Australia

lemon peel | nougat | fresh pineapple
Grape: Chardonnay
Region: Mornington Peninsula, Australia
Dietary: Vegan
Winemaking: The fruit for this wine is sourced from neighbouring vineyards in Balnarring and Dromana. The fruit was whole-bunch pressed directly into a combination of French oak barriques (8% new) and stainless-steel tank, where fermentation commenced spontaneously with ambient yeasts. After fermentation, the wine was aged on lees (without battonage) for eight months. The wine was bottled without fining and with minimal filtration.<