Val Colombe Viognier - Pays d'Oc, France

white peach | spice | orange blossom
Grape: Viognier
Region: Pays d'Oc, France
Winemaking: The grapes are crushed and the juice is then left on the skins for 6 hours. Fermentation is with selected yeasts at 16C. 5% of the wine was aged with oak for 3 months.