Skip to content
FIND US AT 6 BRANDON TERRACE, CANONMILLS & 20 WILLIAM STREET, WEST END OF EDINBURGH
FIND US AT 6 BRANDON TERRACE, CANONMILLS & 20 WILLIAM STREET, WEST END OF EDINBURGH
Get to Know Austria

Get to Know Austria

What is it?

Austrian wine is an often-overlooked treasure of the wine world, but it has been making a comeback in recent years. The country's wine history dates back to the Roman Empire, but it wasn't until the 1980s that Austrian wine began to gain international recognition. Austrian wines are known for their quality and distinctiveness, with many vineyards using organic and biodynamic farming practices.

Where is it Grown?

Austrian wine is primarily grown in the eastern part of the country, along the Danube River. The most widely planted grape varieties in Austria are Grüner Veltliner and Zweigelt, but the country also produces other varietals such as Riesling, Pinot Noir, and Blaufränkisch. The regions of Wachau, Kamptal, and Kremstal are particularly well-known for their high-quality white wines, while Burgenland produces many red wines.

What Does it Taste Like?

Austrian wine is known for its clean, crisp flavours and high acidity. Grüner Veltliner, Austria's most famous grape, is typically dry with notes of green apple, lime, and white pepper. It pairs well with a wide range of foods, from sushi to spicy Thai dishes. Zweigelt, Austria's most widely planted red grape, is medium-bodied with moderate tannins and flavours of black cherry, blackberry, and plum. It pairs well with roasted meats, stews, and game.

What Food to Pair it With?

Austrian wine is extremely versatile and pairs well with a wide range of foods. Grüner Veltliner is particularly well-suited to seafood, sushi, and other light, fresh dishes. It also pairs well with spicy cuisine, as its high acidity can help cut through the heat. Zweigelt, on the other hand, pairs well with heartier dishes like roasted meats and stews, as well as with pizza, pasta with tomato sauce, and charcuterie. For cheese pairings, try Grüner Veltliner with goat cheese or feta, and Zweigelt with Gouda or Cheddar.

In Conclusion

Austrian wine is a unique and under-appreciated gem in the wine world. Its distinct flavours and high quality make it a great choice for both casual and formal occasions. So, the next time you're looking for a new wine to try, consider reaching for a bottle of Austrian wine. Who knows, you might just discover your new favourite!
Previous article Champagne vs Prosecco – What’s the Deal?
Next article Get to Know Zweigelt

Leave a comment

* Required fields