Paret Seca Xarel.lo Orange Wine - Penedes, Spain

salinity | texture | peach
Grape: Xarel.lo
Region: Penedes, Spain
Dietary: Natural, Vegan, Organic, Biodynamic
Winemaking: Maceration for three weeks on the skins; spontaneously fermented in two 500L terra cotta amphorae. Six months’ of aging on full lees in the same amphorae before bottling. Work is done in the cellar according to lunar cycle, especially decisions for racking and bottling. Unfined/unfiltered, zero SO2.