MInimus (PGI- Slopes of Paiko)

Crafted from 100% Assyrtiko grapes, sourced from a meticulously maintained, organically cultivated vineyard in Fyliria, nestled in the esteemed wine-growing region of Goumenissa. The vineyard follows a linear layout, promoting healthy vine growth and optimal grape development. Grown in medium-textured sandy clay soil, the Assyrtiko grapes reflect the unique terroir of Fyliria, resulting in a wine that balances crisp minerality with vibrant character.

Grapes are carefully hand selected and gently crushed before undergoing pre-fermentation cold maceration for 2 days. Following this cold soak, the skins are separated from the juice and spontaneous fermentation is allowed to take place in 6 years old French oak barrels, with no additives, fining or filtration, and with very low sulfur level, added before bottling. Following fermentation, the wine is aged in the same French oak barrels for an additional 3 months.

Founded in 1994 by Vagelis Chatzivaritis, the Chatzivaritis Estate is located in the heart of Goumenissa, Macedonia, Greece.

The winery spans 20 hectares of organically farmed vineyards across the regions of Bindabla, Filyria, Plagia, Pentalofos, and Griva. The estate cultivates indigenous Greek grape varieties such as Xinomavro, Negoska, Roditis, Malagousia, Muscat, and Assyrtiko, while also growing small plots of international varieties like Sauvignon Blanc, Merlot, Chardonnay, and Cabernet Sauvignon. In 2017, Vagelis’ daughter Chloi returned to Greece after winemaking studies in France and Portugal. She brought with her a modern, low-intervention philosophy, introducing natural winemaking techniques, including pétillant naturel and carbonic maceration.