El Xitxarello - Penedes, Spain

velvety | apple | pear
Grape: Xarello
Region: Penedes, Spain
Dietary: Organic, Vegan
Winemaking: This single varietal wine is made from Cava’s favourite “Xarel-lo” grape variety, from vines over 60 years in age. Night harvested, and cold grape macerated over 8 hours in stainless steel tanks, the wine is then aged on the lees for 3-4 months.