Robert Goulley Chablis - Burgundy, France

unctious | williams pear | minerality
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Winemaking: Mechanical harvest. Direct pressing, cold settling . Natural yeast. Controlled fermentation temperature -16-18 ° C- for the tank. Alcoholic fermentation and malolactic completed. Maturing on fine lees from November to mid April. Thermoregulation allows fermentation at low temperature in order to develop the flavors. The wine is 100% stainless steel tanks to preserve freshness and fruitiness of the wine. Collage and filtration before bottling. Bottled at the Estate