Inmacula, Tandem Navarra - Viura

Grapes are de-stemmed and macerated whole for several hours in tank.
The first must is bled off and 300-litre French oak barrels are filled where it ferments at a temperature of 17-18 ºC. Batonnage (lees stirring) occures daily. 3 months aged on fine lees.

Golden yellow colour. Aromas of apricot, pear, white flowers and an elegant mineral touch. 
It has a gentle entry on the palate, and is expressive, long and persistent