Anchovies in olive oil | Zallo
Zallo, a cannery based in Spain’s Basque country, fishes its anchovies between March and June in the Cantabrian sea, and prepares them using careful artisanal methods. Zallo’s fillets are meaty and flavoursome; there are 12 fillets in this tin. Anchovies are cholesterol-busting and heart-healthy. They’re great straight from the tin, or added to sauces to deepen flavours.
Ingredients: anchovies (60%), olive oil and salt
Country of origin: Spain