Kelly Washington Pinot Blanc

Style – Dry, White, Medium Bodied
Grapes – Pinot Blanc
Region – Marlborough, New Zealand

Winemaking - Grown on an organic and biodynamically farmed vineyard in the Rapaura Subregion of Marlborough. A combination of heavy and light soils has aided to create a deep wine full of great personality and natural balance. Handpicked, whole bunch pressed, naturally fermented then rested in old oak barrels for 10 months.

What it tastes like - Intensely golden hued. Hugely savoury and showing notes of ripe autumnal fruits and white flowers.

Dietary – Vegan, Organic
ABV – 13%